From Sunflower Oil to Coconut Oil: Why It’s Time to Make the Switch

We're just back from a family trip to Ireland, and I've got to say, they sure do a great job at food allergies over there! (Like, seriously. Ireland was getting more points than Canada on practically everything. Check out my Ireland travel series on Instagram to see what I mean: Allergen Labelling, Family Time & … Continue reading From Sunflower Oil to Coconut Oil: Why It’s Time to Make the Switch

Profile of a Food-Allergic Kid: Joey DiGangi (AssureTech)

Joey DiGangi is a recent graduate who's had severe food allergies his entire life. For the past 2 years, he's been working alongside students, faculty, and alumni to invent a technology that will help make a difference for those living with food allergies. Currently, Joey is living and working in Taiwan. AllergyBites: What foods are … Continue reading Profile of a Food-Allergic Kid: Joey DiGangi (AssureTech)

A Nana’s Perspective: Christmas Baking & Food Allergies

Hi, everyone, Kathleen here! I'm excited to share with you this blog post written by mom, a.k.a. Allergy Nana. She's been so wonderful at accommodating my son's multiple allergies, making us feel safe and comfortable at her home, that I wanted to hear what it's been like from her perspective -- especially at a time like … Continue reading A Nana’s Perspective: Christmas Baking & Food Allergies

Profile of a Food-Allergic Kid: Danielle Barry (Top 10 Challenge)

Research librarian Danielle Barry has been allergic to peanuts for as long as she can remember. When she was still in her teens, she outgrew a kiwi allergy. And in recent years, she's added soy, peas, chickpeas and lentils to her list. Still, this travel lover certainly doesn't let her allergies stop her from doing … Continue reading Profile of a Food-Allergic Kid: Danielle Barry (Top 10 Challenge)

Review of an Allergy-Friendly Bakery: Dolly Doll Cupcake Co.

Restaurants that appear on AllergyBites may have updated their menu or changed management since a review was posted. Please confirm that they are still allergy-friendly & that menu items don’t contain your allergen(s) before visiting or placing your order. The Shangri-La of Allergy-Safe Places By Lisa Ienzi The idea of entering a bakery, taking in … Continue reading Review of an Allergy-Friendly Bakery: Dolly Doll Cupcake Co.

Allergy-Friendly Restaurant Review: Sorelle and Co.

Restaurants that appear on AllergyBites may have updated their menu or changed management since a review was posted. Please confirm that they are still allergy-friendly & that menu items don’t contain your allergen(s) before visiting or placing your order. Beautifully Safe By Kathleen O'Hagan If you're on the lookout for an eating spot in Toronto … Continue reading Allergy-Friendly Restaurant Review: Sorelle and Co.

Profile of an Allergy Parent: Kathleen O’Hagan (Top 10 Challenge)

AllergyBites: Tell us a little bit about your food allergy journey. Kathleen O'Hagan: Neither myself or my husband has food allergies, so I never even considered that my little one would react to a food that was once a staple in my household. Considering my biggest worry while pregnant was having a picky eater, you … Continue reading Profile of an Allergy Parent: Kathleen O’Hagan (Top 10 Challenge)

Introducing Common Allergens to My Baby The ‘Inspired Start’ Way

By Allison Venditti Our food introduction journey with Inspired Start started in May of 2017, but in reality it started the moment the boxes arrived at our door. I have 2 older boys, aged 6 (allergic to peanuts, tree nuts, sesame, egg and soy) and 4 (allergic to peanuts) and we have NONE of their … Continue reading Introducing Common Allergens to My Baby The ‘Inspired Start’ Way